Scrambled Tofu

WHAT YOU'LL NEED
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400g firm tofu
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2 tbsp nutritional yeast
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¼ tsp ground turmeric
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¼ tsp paprika
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¼ tsp salt
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½ tsp garlic powder
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½ tsp onion powder
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2 tbsp soy milk
LET'S GET COOKING
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In a bowl, mix all the dry ingredients and set aside.
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In a saucepan, add the tofu and mash with a potato masher or a fork. Add a little water and cook, stirring frequently for 3 to 4 minutes.
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Add the dry ingredients and cook, stirring for 5 minutes.
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Pour in the soy milk and stir. Serve immediately with your desired sides.
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